Areas of Nanoscience Research in Agriculture and Food Science


Nanotechnology, a promising field of research welcomes in the present decade a wide array of opportunities in the present decade and is expected to give major impulses to technical innovations in a variety of industrial sectors in the future. The potential advantages and benefits of nanotechnology are enormous. These include agricultural productivity enhancement involves nanoporous zeolites for slow release and efficient dosage of water and fertilizer, nanocapsules for herbicide delivery and vector and pest management and nanosensors for pest detection. The atom by atom arrangement permits the manipulation of nanoparticles thus influencing their size, shape and orientation for reaction with the targeted tissues. It is now known that many insects have ferromagnetic materials in the head, thorax and abdomen, which act as geomagnetic sensors.



 


  • Nanotechnology for Crop Biotechnology
  • Food Science: Clay & silver nanoparticles nanocomposites
  • Nanotech Delivery Systems for Pests, Nutrients, and Plant Hormones
  • Food processing and product development
  • Nanoparticles and Recycling Agricultural Waste
  • Food safety and biosecurity

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